Semolina Porridge (for 10 persons)


1/2 package of semolina 
sugar
milk powder
pounded roasted unsalted peanuts
or bananas or dried fruit
 
Caramelize the sugar and add water and the semolina. Cook at middle to low heat until the semolina starts to become thick. Add milk or milk powder (diluted in water). Cook until it doesn't thicken anymore. You have to stir it the whole time or it will stick and burn! It should have consistency of a thick soup. It will thicken more when it cools down. Add the peanuts or fruit at the end. Let it cool down a little before serving.
 
 
Chocolate Semolina Porridge
 
1/2 package of semolina

sugar
milk powder
chocolate powder (cacao powder)

Caramelize the sugar and add water, chcoclate powder and the semolina. Cook at middle to low heat until the semolina starts to become thick. Add milk or milk powder (diluted in water). Cook until it doesn't thicken anymore. You have to stir it the whole time or it will stick and burn! It should have consistency of a thick soup. It will thicken more when it cools down. Let it cool down a little before serving. For the chocolate version you have to add more sugar than for the fruit or peanut version above.

Cooking for Kids

This Blog contains easy to cook recipes for kids. I wrote down the food that my kids in the orphange love best. It is affordable: Our budget is 1 $ us per child per day!
Please check out our website: www.center-for-children-in-need.org
and our Burmese Cooking Blog and our Blog at Jamie Oliver